Textures of bitter chocolate from @qualiabombay
The combination of the soil and sorbet was fantastic and definitely a treat to our tastebuds! .
Qualia holds up the Rahul Akerkar flag high with the quality of Ingredients. We ordered sides more than the mains as I surely miss good vegetarian sides in the city and these ones were delicious, simple fresh vegetables cooked just right. We loved the loved the peppery hand made pasta, don’t remember the name though . The Banoffee 😍was exquisite 😍
Qualia, located in Lower Parel, marks the return of Chef Rahul Akerkar to the Indian restaurant scene. Qualia describes the quality of a sensory experience and this new restaurant offers not a wild vision of new ways to cook but a solid vision of how to eat. Flavours are big and clean, yet deep and elemental – demonstrating a commitment to the freshest ingredients available and an impeccable flair for combining them. The cuisine-agnostic menu with a modern European base, reflects Rahul’s culinary ethos and Indian roots fusing rich culinary techniques with an elemental use of bold flavours.
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